Plain Homemade Ice - Cream

This ice-cream recipe can be used as a base for any other ice-cream adding  your favorite ingredients and flavors. It is a very creamy rich ice-cream and here is what you will need:

 

§  3 eggs

§  300 ml whipped cream

§  about 6 spoons of sugar ( more or less depending what flavor will be added )

§  a pinch of salt

The eggs, separate the whites from the yolks. Mix the yolks with about 3 spoons of sugar.

Mix the egg whites with the remaining sugar  ( remember that if you add ingredients that already are sweet enough , there is no need to add the rest of the remaining sugar) and a pinch of salt until obtaining a very thick foam.

Mix together the whipped cream , the yolks and egg whites foam.

Now it is up to personal choices what flavors and mixes to add for this ice-cream base! Later on, I am going to add different combinations recipes ! For now you can see maybe you would like Vanilla Ice Cream with Walnuts and Dried Plums !

Pour the ice-cream in a bowl then put it in the freezer. To avoid the ice formations , the ice-cream must be mixed occasionally at an interval of 30 minutes until hardens. From this quantity serves 3-4 persons a nice rich big cup each !  
Enjoy !